Prosecco Frizzante, La Tordera, DOC

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The Vettoretti family have run this fine 50hctr estate for three generations. Harvesting is all done by hand and the winemaking by Mamma Mirella’s sons, Renato and Paolo. A delicious Prosecco – ultra fresh, fruity and fine.

Vintage: NV

Closure: Cork

Grape: Prosecco

Country: Italy

Region: Treviso

ABV: 10.5%

Small independent producer company run by Mamma Mirella and her sons Paulo & Renato, this is an ultra fresh, fruity & delicious Prosecco, perfect for any occasion. They have included three other indigenous grapes (Bianchetta, Perera, and Verdino) which are allowed in Prosecco production; this adds complexity to the wine and separates them from their competitors.:

Grape variety and blend: 100% Prosecco

Alcohol: 10.5%.

Residual sugar: 13.5 g/l

Production quantity: 85’000 bottles/2009

Age of vine: 2009 – new vintage 2010 available from January

Soil type: clayey soil

Hand/machine harvested: Only by hand

Harvest dates: from 5 to 30 September.

Length of fermentation: 1 month

Steel tank/barrel fermentation: Steel Tank Fermentation

Bottle/cask ageing: 2 weeks in bottle

Colour: pale yellow, with green tinge

Bouquet: acacia flowers scent, fruity, apple and peach flavoured

Serving temperature: serve chilled and drink young

Food match: For its simple and pleasantly rustic taste it is ideal for everyday consumption.

Ageing potential: 1 year

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