Take a look at all our past goings on.
And what a couple of dates these were. Hugo stole the show at the Harrodian Summer Fair with plenty of Cremant Rose flying out of his side and equal measures of Prosecco pouring out of his back end.
The Vintner rolled out the big guns last night with a tasting of magnificent Chablis wines spanning four different vintages and five different vineyards.
A group of 24 gathered on the mezzanine in Sams Brasserie to hear where and how Chablis is made, how to taste it, what food to match it with and how to appreciate it’s quality. Most importantly everybody enjoyed a learning about it with a glass or two in hand.
Date: 14th May 2011
The Vintner Tasting Room
If there’s one way to prepare the office for a productive Monday it’s to host a stag party in the Vintner Tasting Room on the Saturday night beforehand. How silly of us not to have thought of that before!