Champagne Henri Favre NV Brut, Dizy

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Also available in magnums. One of the finds of our tasting! Fantastic Champagne with exceptional balance. The green apple fruit and creamy texture combine magnificently to create a moreish, dry and crisp Champagne.

Vintage: NV

Closure: Cork

Grape: Chardonnay, Pinot Meunier, Pinot Noir

Country: France

Region: Champagne

ABV: 12.5%

Grape variety and blend : Pinot Noir 60%, Pinot Meunier 25%, Chardonnay 15%

Alcohol : 12.5%

Residual sugar : Below 8-9 gr/l

Production quantity :

Age of vine : Average 40 years

Soil type : The sub-soil in the champagne region is mainly chalk, where it retains water well.

Hand/machine harvested : Hand Harvested

Harvest dates : September

Length of fermentation : 14 days. The second fermentation occurs in bottle which creates the sparkling wine.

Steel tank/barrel fermentation : Barrel fermentation.

Bottle/cask ageing : Left to mature in bottle for a minimum 15 months.

Colour : White - Sparkling

Bouquet :

Serving temperature : Chilled at 6 to 8°C

Food match : Apéritif. Perfect with shellfish

Ageing potential : 4 - 5 years

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