Beautifully crafted Chablis with minerality, ripeness, well balanced acidity and perfectly pure fruit. This is textbook Chablis.
Vintage: 2010
Closure: Cork
Grape: Chardonnay
Country: France
Region: Burgundy
ABV: 12.5%
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Chablis ‘La Pierrelée’ 2010, La Chablisienne
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• Grape variety and blend : 100% Chardonnay
• Alcohol : 12.5%
• Soil type : Upper & Middle Kimmeridgian, Limestone and Marl
• Hand/machine harvested : Machine
• Harvest dates : Late Septemeber
• Length of fermentation :6 Months on fine lees
• Steel tank/barrel fermentation : Stell
• Bottle/cask ageing : Bottle
• Colour : Lemon
• Serving temperature : 10 - 12oC
• Food match : Shellfish, Seafood
• Alcohol : 12.5%
• Soil type : Upper & Middle Kimmeridgian, Limestone and Marl
• Hand/machine harvested : Machine
• Harvest dates : Late Septemeber
• Length of fermentation :6 Months on fine lees
• Steel tank/barrel fermentation : Stell
• Bottle/cask ageing : Bottle
• Colour : Lemon
• Serving temperature : 10 - 12oC
• Food match : Shellfish, Seafood
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