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    Picpoul de Pinet 'Préambule' 2011, Cave de l'Ormarine

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    If there was ever a wine made for oysters, this is it (and possibly our Muscadet as well). Clean fruit, perfectly balanced acidity with terrific texture, we should drink more of this wine in the UK.

    Vintage: 2011

    Closure: Screwcap

    Grape: Picpoul

    Country: France

    Region: Coteaux du Languedoc

    ABV: 12.5%

    Grape variety and blend: 100% Picpoul

    Alcohol: 12.5%.

    Soil type: Limestone loadesd with quartz gravel.

    Hand/machine harvested: Only by hand

    Length of fermentation: 15 day

    Steel tank/barrel fermentation: Steel Tank Fermentation

    Bouquet: Floral, citrus, mineral

    Serving temperature: serve chilled and drink young

    Food match: Oysters, mussels or bouillabaisse

    Ageing potential: 1 year

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