Grape variety and blend : 100% Nebbiolo

Alcohol : 14.0%

Residual sugar: 1.8 g/l

Production quantity: 24.000 – 30.000 bottles & 600 magnums

Age of vine: Several parcels, some are fairly new some 60 years old. Average is 25 years old

Typical limey-clay soils.

Hand/machine harvested : Hand

Harvest dates : Mid October

Length of fermentation : 10-21 days

Steel tank/barrel fermentation : Steel Tank

Bottle/cask ageing : French oak casks for 2 years with some being kept in tank. Bottle aged before release.

Colour : Red with brick and ambered tones of maturity.

Bouquet : Spices, undergrowth, game, dried fruit, wild flowers

Serving temperature : Serve at 16-18°C. Decant if possible.

Food match : Serve with a wide variety of full-flavoured red meat, both roasted or braised, game, cheeses & dark chocolate desserts.

Ageing potential : 12+ Years