It was difficult to find a really good Albariño at this price but we’ve certainly found one here. This joins the Muscadet and the Picpoul in the deliciousness table with shellfish. Fresh acidity combines with ripe citrus fruit to provide a great alternative to the best whites of the Eastern Loire.
Vintage: 2011
Closure: Cork
Grape: Albariño
Country: Spain
Region: Rías Baixas
ABV: 13.0%
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Albariño ‘Carqueixal’ DO 2011, Bodegas Viña Nora
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Grape variety and blend : 100% Albarino
Alcohol : 13%
Residual sugar : 2 g/ltr
Production quantity : 150,000 Bottles
Age of vine : 25 years
Soil type : Gravelly alluvium and decomposed granite
Hand/machine harvested : Hand machine
Harvest dates : From 10th - 21st September
Length of fermentation : 21 days at 14ºC
Steel tank/barrel fermentation : Stainless steel tank
Bottle/cask ageing : None
Colour : Bright pale yellow colour
Bouquet : A crisp aromatic wine offering hints of white peach, apple and
tropical fruits.
Serving temperature : 8 to 10 degrees C
Food match : Octupus, seafood, sushi, sashimi
Ageing potential: 2 years.
Alcohol : 13%
Residual sugar : 2 g/ltr
Production quantity : 150,000 Bottles
Age of vine : 25 years
Soil type : Gravelly alluvium and decomposed granite
Hand/machine harvested : Hand machine
Harvest dates : From 10th - 21st September
Length of fermentation : 21 days at 14ºC
Steel tank/barrel fermentation : Stainless steel tank
Bottle/cask ageing : None
Colour : Bright pale yellow colour
Bouquet : A crisp aromatic wine offering hints of white peach, apple and
tropical fruits.
Serving temperature : 8 to 10 degrees C
Food match : Octupus, seafood, sushi, sashimi
Ageing potential: 2 years.
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