Made by the proudly independent Morton Estate, this pinot has all the classic traits of ripe strawberry, cherry and raspberry. Elegance, purity and just downright deliciousness abound in this value-packed Pinot.
Vintage: 2008
Closure: Screwcap
Grape: Pinot Noir
Country: New Zealand
Region: Marlborough
ABV: 13.5%
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- White Label Pinot Noir 2008, Morton Estate, Marlborough
White Label Pinot Noir 2008, Morton Estate, Marlborough
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Grape variety and blend : 100% Pinot Noir
Alcohol : 13.5%
Residual sugar : 7.5 g/l
Age of vine: 12 years
Soil type : Sandy silt loam
Hand/machine harvested : Hand & machine
Harvest dates : 26-29 March
Length of fermentation : 3 weeks
Steel tank/barrel fermentation : Steel
Bottle/cask ageing : Barrel 11 months
Colour : Med ruby
Bouquet : Soft red fruits with a touch of spicy tobacco
Serving temperature : 14 – 18 degrees Celsuis
Food match : Great with lamb, duck & pork
Ageing potential : 5 years
Alcohol : 13.5%
Residual sugar : 7.5 g/l
Age of vine: 12 years
Soil type : Sandy silt loam
Hand/machine harvested : Hand & machine
Harvest dates : 26-29 March
Length of fermentation : 3 weeks
Steel tank/barrel fermentation : Steel
Bottle/cask ageing : Barrel 11 months
Colour : Med ruby
Bouquet : Soft red fruits with a touch of spicy tobacco
Serving temperature : 14 – 18 degrees Celsuis
Food match : Great with lamb, duck & pork
Ageing potential : 5 years
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