La Vicalanda Rioja Reserva DOC 2006, Bodegas Bilbainas, Rioja Alta

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At last we've found a Rioja Reserva that really deserves to carry the 'Reserva' label. Crammed with ripe, blackberry and liqourice with those classic smoky, toasty notes so typical of the great wines of Rioja, this really is a beauty. Right up there in quality with our magnificent Vacqueyras and our sublime Barbera but just that little bit different, this is sure to become a favourite.

Vintage: 2006

Closure: Cork

Grape: Tempranillo

Country: Spain

Region: Rioja

ABV: 14.5%

Grape variety and blend: 100% Tempranillo

Alcohol: 14.5%

Age of vine : Average 30 years

Hand/machine harvested: Hand

Harvest dates: September

Length of fermentation: 3 Weeks

Steel tank/barrel fermentation: Malolactic fermentation in barrels (225L) for 14 Months.

Bottle/cask ageing : bottle for 24 months

Colour : Deep Garnet with purple hues.

Bouquet : Intense and elegent aromas. Blackberry, Liquorice and faint balsamic notes.

Serving temperature : 16 - 18°C

Food match : Roast Lamb, cured cheeses, cured ham, Venison and meat stews.
Ageing potential : 10 years +

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