Fabulously pretty, this pink tastes exactly as it looks. Liquidised strawberries in a glass. A top quality pink Champagne.
Vintage: NV
Closure: Cork
Grape: Chardonnay, Pinot Meunier, Pinot Noir
Country: France
Region: Champagne
ABV: 12.5%
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Champagne Henri Favre NV Rosé, Dizy
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Fabulously pretty, this pink tastes exactly as it looks. Liquidised strawberries in a glass. A top quality pink Champagne that is balanced, fresh & fruity.:
• Grape variety and blend : Pinot Noir 60%, Pinot Meunier 30%, Chardonnay 10%, 10% red Pinot Noir added in the blend.
• Alcohol : 12.5%
• Residual sugar : Below 1 g/l
• Production quantity : 100 000 bottles
• Age of vine : Average 40 years
• Soil type : The sub-soil in the Champagne region is mainly chalk, Where it retains water well.
• Hand/machine harvested : Hand Harvested
• Harvest dates : September
• Length of fermentation : 14 days. The second fermentation occurs in bottle which creates the sparkling wine.
• Steel tank/barrel fermentation : Stainless steel tank
• Bottle/cask ageing : Left to mature in bottle for a minimum of 15 months.
• Colour : Rose -Sparkling
• Bouquet : A melody of strawberry-toned red fruit, flowers and biscuit. The added Pinot Noir brings depth and richness to the mid-palate. Lees ageing gives the wine a spicy complexity. Rich flavour and elegant notes of red fruit on the finish.
• Serving temperature : Chilled at 4 to 8°C
• Food match : A fabulous aperitif, especially in the winter. Delicious with salads and lighter pink meats. Fun with lighter Thai food.
• Ageing potential : 2 to 3 years
• Alcohol : 12.5%
• Residual sugar : Below 1 g/l
• Production quantity : 100 000 bottles
• Age of vine : Average 40 years
• Soil type : The sub-soil in the Champagne region is mainly chalk, Where it retains water well.
• Hand/machine harvested : Hand Harvested
• Harvest dates : September
• Length of fermentation : 14 days. The second fermentation occurs in bottle which creates the sparkling wine.
• Steel tank/barrel fermentation : Stainless steel tank
• Bottle/cask ageing : Left to mature in bottle for a minimum of 15 months.
• Colour : Rose -Sparkling
• Bouquet : A melody of strawberry-toned red fruit, flowers and biscuit. The added Pinot Noir brings depth and richness to the mid-palate. Lees ageing gives the wine a spicy complexity. Rich flavour and elegant notes of red fruit on the finish.
• Serving temperature : Chilled at 4 to 8°C
• Food match : A fabulous aperitif, especially in the winter. Delicious with salads and lighter pink meats. Fun with lighter Thai food.
• Ageing potential : 2 to 3 years
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