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The Vintner Blog
The Observer Food MagazineThe Observer Food Magazine
Series by David Williams ‘Wines of the week’ featuring our subtle, seafood-friendly Villa Rasina Soave Classico
Read the full article here.
Grab a bottle or two here. Continue reading
Revisiting old friendsRevisiting old friends
We had plenty of smiles in the office at this week’s tasting, where we dug out a few old friends and put them up against some new contenders for the 100 bin list.
It’s amazing how these wines change and evolve over time, and also slightly infuriating that we have to hold on to them, love them, cellar them and nurture them for Continue reading
Technical DifficultiesTechnical Difficulties
We want to be faster, we want to get your orders sorted more efficiently and more importantly, we need to play Angry Birds online without the internet falling over. With this in mind we’ve recently updated our broadband to an officially-rated speed of “Blinking Fast”.
The Vintner is one!The Vintner is one!
Happy birthday to us, happy birthday to us ….. Blimey I can’t believe it’s been a year since we opened our doors and I’ve been here every day.
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Chef’s corner: Ross Geach’s Salad of Griddled Cornish SardinesChef’s corner: Ross Geach’s Salad of Griddled Cornish Sardines
We’re nothing if not shameless in pulling in favours from our more illustrious friends and family, and who better to steal a recipe from (“I’m sure this should be borrow” – Vintner Ed) than Ross Geach, the head chef at Rick Stein’s Café in Padstow?
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