Barbera d’Alba ‘Bricco Airoli’ 2013Viberti, Piedmont, Italy
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Barbera d’Alba ‘Bricco Airoli’ 2013 Viberti, Piedmont, Italy
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A fine expression of the Barbera grape variety by the youthful and energetic Claudio Viberti, Alba’s brightest wine making star. Ripe cherry and plum fruit is accompanied by spice and fine tannin. (Will)
"This is such a food-friendly red it ought to be on as many restaurant lists as the (admittedly limited) production allows, but I've yet to find it anywhere in the UK other than The Vintner wine merchant - bravo to them! Barbera, named after its grape variety, is very much the understudy in Piedmont to the more regal Barolo (made from the Nebbiolo grape) but, in the hands of a good producer like Viberti, Barbera's lower tannin levels, higher acidity and generous cherry flavours make it all the more approachable. More approachable in price, too." Joanna Simon, House & Garden
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Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland. Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.
We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days. If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.
We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.
We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.
About this wine
Goes well with
Wild boar ragu
The Viberti winery was founded in the early 1900s, when Antonio Viberti purchased an inn in the Vergne district of Barolo, known as “Al Buon Padre”, along with an adjoining farm that produced the wine served in the trattoria. At that time, Dolcetto, Barbera and Nebbiolo grapes were the three varieties used by Antonio to produce his wines, which he sold exclusively in the restaurant. Today at Viberti Giovanni, Claudio, the youngest son, represents the third generation to run the family business and now exports wine to Europe and the USA. Claudio is directly committed to the wine making process using his know-how, which has been passed down through the generations.
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