Made from a blend of 50% Cabernet, 25% Syrah and 25% Tempranillo and jam packed with red fruit, making it seriously easy drinking. The perfect great British BBQ wine. 

Wine Info:

Vintage: 2010

Closure: Cork

Grape: 50% Cabernet, 25% Tempranillo and 25% Syrah

Country: Spain

Region: Cinca Valley

ABV: 13.5%