Chunky, chewy, spicy and robust Aussie Shiraz. Best enjoyed with a lightly grilled fillet of stegasaurus but good with a rump steak too.
Vintage: 2009
Closure: Screwcap
Grape: Shiraz
Country: Australia
Region: S.E
ABV: 14.0%
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Shiraz 2009, Cranswick Estate, S.E Australia
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Grape variety and blend : 100% Shiraz
Alcohol : 14.0%
Residual sugar : 2.5g/l
Soil type : Deep red clay loam soil with a thin intermediate layer of limestone gravel.
Hand/machine harvested : Machine
Steel tank/barrel fermentation : Steel/Oak Staves
Bottle/cask ageing : Bottle
Colour : Ruby
Bouquet : Consisting of berry fruit, plums and spicy mocha chocolate oak aromas on the nose.
Serving temperature : 16 - 18oC
Food match : Serve on its own or with roast meat dishes, such as lamb or beef, or with a selection of mature hard cheeses.
Ageing potential : 2 -3 years
Alcohol : 14.0%
Residual sugar : 2.5g/l
Soil type : Deep red clay loam soil with a thin intermediate layer of limestone gravel.
Hand/machine harvested : Machine
Steel tank/barrel fermentation : Steel/Oak Staves
Bottle/cask ageing : Bottle
Colour : Ruby
Bouquet : Consisting of berry fruit, plums and spicy mocha chocolate oak aromas on the nose.
Serving temperature : 16 - 18oC
Food match : Serve on its own or with roast meat dishes, such as lamb or beef, or with a selection of mature hard cheeses.
Ageing potential : 2 -3 years
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