Alessandro Michelon is one of Italy’s most innovative and promising winemakers with a profound knowledge of the various regions of Italy. His concept is quite simple: to produce the best and most interesting wines possible at fair prices. To do so he takes full control of every step in the winemaking, from the vineyards to the vinification, straight through to the packaging and marketing. He and Luca Pomaro (his business partner in charge of marketing) work with a small number of growers and wineries in different areas of Italy. They endeavour to create wines which represent the essence and typicity of each particular region, while still keeping an eye on the needs of the ever-evolving international wine aficionado.
The grapes are selected form low-yielding vineyards in the province of Verona. The grapes are inter-planted and trained using the typical pergola Veronese and Guyot methods.
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