Following their green philosophy, manual work and traditional growing techniques are preferred, which is all part of their aim to achieve a greener agriculture. Owned and run by the Vettoretti family, who are all involved in various roles, the winemaker is the youngest son Paolo Vettoretti. His brother Renato is the vineyard manager who is supported by an enologist, Luca Da Lozzo, and two viticulturalists - Mauro Villanova and Thomas Zanco.
La Tordera is located in the heart of the renowned Conegliano Valdobbiadene DOCG production area, widely regarded as the best region for prosecco production and one of the oldest Prosecco producing areas in the country, not far from Venice in the northeast of Italy. The vineyard is made up of 27 different spots in the region totalling 50 hectares, all planted on steep slopes covered in clay soil, typical of the area.
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