Breaky Bottom Cuvee Koizumi Yakumo Brut 2010West Sussex, England

Breaky Bottom Cuvee Koizumi Yakumo Brut 2010 West Sussex, England


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Tasting Note

Winner of a Gold medal at the International Wine Challenge in 2014. Nice brioche notes balanced by soft red fruits. Excellent depth with a flavoursome, pithy finish.

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.

About this wine




Breaky Bottom






Seyval Blanc







Drink by


Goes well with

Fish & chips

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The Producer

Breaky Bottom

Peter Hall planted his vineyard at Breaky Bottom in 1974 at a time when there were only a dozen or so growers in the whole country.  Modern plant breeding and selection meant that early ripening varieties were becoming available and the demand for clean, elegant cool-climate wines was growing. Care of the soil and the vines ensures that only clean ripe fruit is harvested in the autumn, allowing the full expression of terroir unique to each vineyard. Over the years investments have been made in temperature controlled stainless steel tanks and a cellar.


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