Bourgogne Hauts-Côtes de Nuits 'Cuvée Maelie' 2014, Domaine Jean TardyBurgundy, France

Bourgogne Hauts-Côtes de Nuits 'Cuvée Maelie' 2014, Domaine Jean Tardy Burgundy, France


£24.00

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Tasting Note

The quality on show here from Jean Tardy easily raises this Bourgogne status to village. There is incredible concentration and intensity on the palate with depth and energy beyond its price point. Classic red and dark cherries combine with subtle earthy notes of "sous-bois" and stony minerality. The tannins are so well integrated they are practically non-existent and the fresh finish leaves a mouthwatering experience.

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

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We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.


About this wine

Vintage

2014

Producer

Domaine Jean Tardy

Region

Burgundy

Country

France

Grape

Pinot Noir

Style

Light-bodied

ABV

13.0%

Closure

Cork

Drink by

2022

Goes well with

Rare roast lamb

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The Producer

Domaine Jean Tardy

Guillaume Tardy, the son of Jean Tardy and the grandson of Victor Tardy, the first of the family to farm vineyards in Burgundy back in 1920, is the current winemaker at Jean Tardy et Fils. He attended viticultural school in Beaune, followed by a degree in Oenology from the University of Dijon. After eight months working as an assistant to the winemaker at Picardy Winery in Western Australia, he returned to take up the winemaking reins in the family business. In 2003, he also took over the management of the business, still working closely with his father. 

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