Barbera d’Alba ‘Bricco Airoli’ 2012 Magnum in gift boxViberti, Piedmont, Italy
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Barbera d’Alba ‘Bricco Airoli’ 2012 Magnum in gift box Viberti, Piedmont, Italy
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A fine expression of the Barbera grape variety by the youthful and energetic Claudio Viberti, Alba’s brightest wine making star. Ripe cherry and plum fruit is accompanied by spice and fine tannin. (Will)
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About this wine
Goes well with
Wild boar ragu
The Viberti winery was founded in the early 1900s, when Antonio Viberti purchased an inn in the Vergne district of Barolo, known as “Al Buon Padre”, along with an adjoining farm that produced the wine served in the trattoria. At that time, Dolcetto, Barbera and Nebbiolo grapes were the three varieties used by Antonio to produce his wines, which he sold exclusively in the restaurant. Today at Viberti Giovanni, Claudio, the youngest son, represents the third generation to run the family business and now exports wine to Europe and the USA. Claudio is directly committed to the wine making process using his know-how, which has been passed down through the generations.