St. Véran 2017, Julien CollovrayBurgundy, France

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St. Véran 2017, Julien Collovray Burgundy, France


£18.00

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Tasting Note

From vines that are soon to be awarded 1er Cru status, there is nothing shy about this St Véran. An expressive nose of ripe stone fruit and floral aromas demonstrate its power. The stone fruit continues onto a palate that is rounded and full with well-integrated oak. Slick acidity completes the wine. (Nick)

Awards & Accolades

"A stunner of a bottle, dense with flavours of cream, peach and flowers all kept in focus by bright acidity." Hamish Anderson, The Telegraph

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.


About this wine

Vintage

2017

Producer

Julien Collovray

Region

Burgundy

Country

France

Grape

Chardonnay

Style

Full-bodied

ABV

13.0%

Closure

Cork

Drink by

2022

Goes well with

Roast chicken

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The Producer

Julien Collovray

Julien Collovray joined the team in 2008, after having studied wine agriculture and oenology at University, as well as law and economics. Before joining his family’s domaine, he worked at vineyards in Virginia and other French regions. These days he runs both the management of the vineyard and the marketing side of the business, and has set up the organic conversion of some of their vineyards. 

 

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