Reschke Vitulus Cabernet Sauvignon 2011Coonawarra, Australia

Reschke Vitulus Cabernet Sauvignon 2011 Coonawarra, Australia


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Tasting Note

Rich deep concentration of blackberries and cassis with super silky tannins and light spice. Incredibly elegant for such a structured Cabernet from a world class region.

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.

About this wine










Cabernet Sauvignon







Drink by


Goes well with

Roast duck

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The Producer


Burke Reschke, the fourth generation to work the land, began developing the 400 acre Reschke vineyard in 1989. The resulting fruit was of exceptional quality and in demand throughout the 90s for some of the region’s iconic brands. The first Reschke wine label, Empyrean, was produced from the estate’s premium Cabernet Sauvignon parcels. The Reschke commitment to quality flows through to the winemaking with the highly respected Peter Douglas passionately crafting the wines. Peter spent 16 vintages as chief winemaker for Wynns Coonawarra, followed by several vintages in Bordeaux and Napa.

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