Martino Zanetti Brut Rosè 2016, Tenuta Col SandagoTreviso, Italy

Martino Zanetti Brut Rosè 2016, Tenuta Col Sandago Treviso, Italy


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Tasting Note

With the extraordinary rise in popularity of Prosecco in the UK over the last 5 years, we thought it was time to explore further afield to the more specialist end of the field with this sparkling rose. Martine Zenetti’s Rose, grown at altitude on the southern slopes of Treviso, offers something really special. Very ripe strawberry and red berry fruit flavours that despite the fizz has a silky elegant mouthfeel. The fizz adds freshness and lift. This wine is perfect as an aperitif but could also work with light fresh desserts.

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.

About this wine




Tenuta Col Sandago













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The Producer

Tenuta Col Sandago

Flavio Stella is 40 years old, graduated from the Enological school of Conegliano and has 20 years experience in making wine. He focuses on sparkling wines produced using the Italian method.

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