Lugana Santa CristinaVignetta Massoni, Veneto, Italy

Lugana Santa Cristina Vignetta Massoni, Veneto, Italy


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Tasting Note

Richly scented with an abundance of pear, melon and stone fruits. The delicious mineral backbone carries the rich body of the wine with ease. The acidity keeps it fresh and the citrus and stone fruit flavours linger in the lengthy finish.

Awards & Accolades

Silver medal at the International Wine and Spirits Competition. 


Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.

About this wine

















Drink by


Goes well with

Chicken and pine nut salad

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The Producer


Alberto Zenato is in charge of the Zenato wines, from vine to bottle. He inherited his vision of wine from his father: to create exceptional native wines in Lugana and Valpolicella, and continue his family heritage and business. His father and predecessor, Sergio Zenato, lay down this philosophy as well as a few other milestones for the wines of the region. He was the first to age the Trebbiano in oak barrels and rediscovered the Ripasso method in the 1990s which led to it becoming a DOC in 2010.


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