Keermont Syrah 2014Stellenbosch, South Africa

Keermont Syrah 2014 Stellenbosch, South Africa


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Tasting Note

A real jewel in the crown of our South African listings. This is very serious Syrah, almost Côte-Rôtie in style. The black fruit character is added to by aromas of black olive and smoked meat. With a long finish and good balance of freshness this is as fine a Syrah as we’ve found in South Africa. Superb. (Will)

Awards & Accolades

92 Parker points!

"Relative newcomer Alex Starey (first official vintage was in 2007) has made a cracking Cornas-style Syrah. Big black fruit, dried flowers, meaty and smoky. It’s a big wine but has great balance and focus. I’d buy some any day of the week." Peter Dean, The Buyer

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.

About this wine




Keermont Estate




South Africa









Drink by


Goes well with

Slow roast BBQ pork

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The Producer

Keermont Estate

Alex Starey is in charge of the vineyards and of making the estate’s wines. Employed at the start of the redevelopment of the farm in 2005. Alex’s philosophy in the vineyards tends towards the natural rather than the scientific. The aim to create wines that reflect the beautiful place from which they come and the particular year’s vintage conditions. For this reason, they try to use less chemical fertilizers, fewer pesticides and to irrigate as little as possible. In the winery Alex’s aim is to guide the wines through fermentation and maturation as gently and naturally as possible so he can capture the true essence of the fruit that they put so much effort into growing.


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