Chablis 1er Cru, Montée de Tonnerre MAGNUM Samuel Billaud

Chablis 1er Cru, Montée de Tonnerre MAGNUM Samuel Billaud


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Tasting Note

This vintage has yielded a small crop of highly concentrated wines with ripe fruit balanced by vibrant acidity. You’ll find a wonderful depth and concentration with opulent fruit on the palate and a fantastically long finish.

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.

About this wine




Samuel Billaud













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Goes well with


The Producer

Samuel Billaud

Samuel Billaud took charge of winemaking at Domaine Billaud-Simon 20 years ago, and is known as one of the best winemakers in the region. In recent years he has struck out to make his own brand of Chablis apart from his family, and assumes control of every aspect of its production. He is a négociant, which means that he buys grapes in from trusted growers. While he does not own the vineyards, he manages them himself, as well as crushing the grapes and vinifying the resulting wines, and he has his own winemaking style.


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