Marlborough, New Zealand
We pride ourselves on crafting premium wines from New Zealand’s leading grape growing regions of Marlborough.
Our wines receive critical acclaim from wine writers and competitions judges each year, regularly being recognised for their superior quality and reflection of our unique terroir and winemaking skill.
Small parcels of quality fruit were harvested when optimum levels of ripeness and flavour were achieved. A combination of both traditional and new world winemaking was used in the making of this Reserve Marlborough Pinot Noir. As fruit was received into the winery, each parcel was treated separately, the fruit being crushed into small and medium sized fermentation vessels. The fruit was cold soaked then inoculated using a selection of wild and traditional Pinot Noir yeasts. Gentle plunging of the cap occurred 2-3 times a day until the wine was pressed off skins, some directly to a selection of French Oak barriques. The individual parcels of wine were matured for a 9 months in barrel before blending and subsequently aged for a further 4 months in tank before bottling.
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