Tierra Alta MerlotCentral Valley, Chile

Tierra Alta Merlot Central Valley, Chile


£8.50

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Tasting Note

Plum, blackcurrant and cranberry aromas burst from the glass. The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot.

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.


About this wine

Vintage

2016

Producer

Tierra Alta

Region

Central Valley

Country

Chile

Grape

Merlot

Style

Full-bodied

ABV

13.0%

Closure

Screwcap

Drink by

2018

Goes well with

Sausage casserole

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The Producer

Tierra Alta

Eric Monnin is originally from France and spends his time between Chile and the Rhône as a consultant winemaker to a range of wineries advising them on every aspect of the process, from when to harvest, right down to the final blend. With a first degree in physics, chemistry and biology from Besançon University, and a Masters in Oenology from the University of Reims, he knows his stuff. His experience at the Champagne House, Louis Roederer, and later in Burgundy shines through when you see him in action.

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