Celler Cal Pla Crianza 2014Priorat, Spain

Celler Cal Pla Crianza 2014 Priorat, Spain


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Tasting Note

We are very excited to see this back on the list and the 2014 is singing right now. Expressive, juicy and bright with lots of dark berries, red cherries and plums. There is depth too with toasty, spice and pepper notes making this extraordinarily good value. the tannins are so silky this is beautiful on its own but will pair well with game, lamb or pie!

Delivery and Returns

We offer a delivery service to most UK mainland addresses using either our own drivers or a courier.  We can deliver beyond the UK mainland but will need to quote you a price for this via email or phone. 

Our standard delivery charge is £10 inc. VAT for orders of under £100 to a single address in most parts of the UK mainland.  Delivery is free for orders of £100 or more to one address in most parts of the UK mainland.

We will deliver your wine within 5 working days of receipt of your order although many of our deliveries are done within 3 days.  If you have a deadline by which you need the wine, please let us know in the delivery instructions when you check out.

We require the goods to be signed for upon delivery unless you provide us with alternative delivery instructions which you can opt for when placing your order online.

The Vintner Guarantee

We are confident that you will love our carefully chosen wines, but if you don't, or if your wine is faulty (e.g. corked), we will credit you without question. Please notify us within 30 days of receipt of your order and we’ll also credit you for the bottle you tried originally.

About this wine




Celler Cal Pla






Cabernet Sauvignon, Carignan, Garnacha







Drink by


Goes well with

Steak and kidney pie

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The Producer

Celler Cal Pla

With seven generations of experience, Joan Sangenís is a member of one of the region’s oldest and best known grape growing families but it wasn’t until relatively recently, in 1995, that they began producing for their own label, Celler Can Pla. Joan spends most of his time tending the vines as he believes that is where the quality of the wine is born. Maintaining healthy vineyards with rigourous ploughing is his priority with the aim of avoiding the use of chemical pesticides or herbicides altogether.


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