Super Spanish red – soft, tasty and very easy to drink with and without food.
Vintage: 2011
Closure: Screwcap
Grape: Tempranillo, Syrah
Country: Spain
Region: Tierra de Castilla
ABV: 13.0%
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Sierra de Siles Tinto 2011, Tierra de Castilla
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Grape variety and blend : Tempranillo, Syrah
Alcohol : 13%
Residual sugar : 2 g/l
Production quantity : 100,000 bottles
Age of vine : 8 – 12 years
Soil type : Calcareous with a sand/clay top soil
Hand/machine harvested : Hand and machine
Harvest dates : Last week of September till first week of October
Length of fermentation : 10 – 14 days
Steel tank/barrel fermentation : Steel tank
Bottle/cask ageing : bottle
Colour : Deep ruby red
Bouquet : Dark berries
Serving temperature : 16 – 18 ºC.
Food match : Red meat and manchego cheese
Ageing potential : 2 years
Alcohol : 13%
Residual sugar : 2 g/l
Production quantity : 100,000 bottles
Age of vine : 8 – 12 years
Soil type : Calcareous with a sand/clay top soil
Hand/machine harvested : Hand and machine
Harvest dates : Last week of September till first week of October
Length of fermentation : 10 – 14 days
Steel tank/barrel fermentation : Steel tank
Bottle/cask ageing : bottle
Colour : Deep ruby red
Bouquet : Dark berries
Serving temperature : 16 – 18 ºC.
Food match : Red meat and manchego cheese
Ageing potential : 2 years
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