Langhe Dolba DOC 2008, Claudio Viberti

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Made by one of our favourite producers, Claudio Viberti, high in the hills of Piemonte this is a supremely delicious blend of Dolcetta and Barbera that's just that little bit special. It's best enjoyed with food as it's gutsy red with plenty of spice and fruit. It's a great intro into the wonderful world of Northern Italian reds.

Vintage: 2008

Closure: Cork

Grape: Barbera, Dolcetto

Country: Italy

Region: Piemonte

ABV: 13.5%

Grape variety and blend : Barbera 60% Dolcetto 40%

Alcohol : 13.0%

Soil type : Clay

Hand/machine harvested : Hand

Harvest dates : Sept

Length of fermentation : 6 - 8 months

Steel tank/barrel fermentation : Steel

Bottle/cask ageing : Bottle

Colour : Deep Ruby red

Bouquet : Perserved fruit

Serving temperature : 16 - 18°C

Food match : cold meat and pasta

Ageing potential : 3 - 5 years

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