Patrick Javillier has been making wine since 1974. He got his Diplôme National d'Œnologie in Dijon in 1973 but then continued with his military service for a year. The day after he was done with his military service he was back in Meursault vinifying the 1974 all on his own as his father had retired and left the three hectares of vines to his son. Since then Domaine Patrick Javillier has grown to cover ten hectares. In the cellar he treats his Bourgogne Blancs the same way he treats his Meursaults. He leaves them on the lees in order to keep the character of the climats.
This cuvee comes from different parcels in the Bourgogne Blanc appellation situated in the territory of Meursault les Herbeux and les Vaux next to Volnay.
Buy wines by Patrick Javillier: