Cherie Spriggs is the chief winemaker. While she has vast experience producing quality wines all over the world, Cherie was drawn to Nyetimber many years ago while still living in Canada. Cherie’s training included postgraduate studies at the Wine Research Center in Vancouver, and subsequently at Adelaide University. She worked in McLaren Vale and the Hunter Valley in Australia, Central Otago in New Zealand, Oregon and on Vancouver Island before joining Nyetimber with her husband Brad in 2007.
Nyetimber's wines are produced from the 152 hectares they have planted at the best sites in West Sussex and Hampshire. Nyetimber’s vineyards were the first to be devoted exclusively to the 'holy trinity' of Champagne grapes: Chardonnay, Pinot Meunier and Pinot Noir.
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