Domaine Bernard Moreau et Fils
Domaine Bernard Moreau et Fils is based in Chassagne-Montrachet, and its roots go back to 1809 when Auguste Moreau built its first cellar. It is currently run by the fifth generation of the family: brothers Alexandre and Benoit who took over from their father, Bernard Moreau (who himself took it on when he was just 14!). Nowadays, Alex and Benoit belong to the new generation of talented wine makers in the Cote d’Or, who went through formal studies and have experienced working in other wine regions around the world.
This Bourgogne Blanc comes from vineyards located in Chassagne Montrachet. The estate is small with just 10.5 hectares under cultivation. Alex and Benoit take a natural approach to managing the vineyards: there is no use of herbicides or pesticides, and only organic fertilizers are being used. Pruning is the main method used to keep the yields low and under control. Harvest is done solely by hand and fermentation is originated by the natural grapes’ yeasts.
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