What We Say

Pop this into a decanter and serve it to the most bigotted wine buff and he/she would swear blind it was a classed growth claret at £30 a pop.  A sensational Bordeaux blend made in Waipara by the team at Pegasus Bay (one of the greatest estates in New Zealand).  Best with beef or lamb - a wonderful Sunday roast wine.

Wine info:

Vintage: 2009

Closure: Screwcap

Grape: Merlot, Cabernet Sauvignon. Cabernet Franc

Country: New Zealand

Region: Marlborough

ABV: 13.5%